Iced Cherry Latte Recipe

Here’s an original recipe for an Iced Cherry Latte: fruity, decadent and refreshing — the perfect drink for the warm season!

Ingredients

For the Iced Latte:

• A double espresso (2 oz)
  
  
• 200 ml of cold milk (or plant-based beverage)
  
  
• Ice cubes
  
  
• 2 tbsp. of homemade cherry purée (see below)
  
  
• 1 tsp. of vanilla syrup (optional)
  
  
• Fresh cherries (for garnish)
  

For the Cherry Purée:

• Pitted cherries (fresh or frozen)
  
  
• 1 to 2 teaspoons sugar
  

For the Cherry Cold Foam:

• 35% cream
  
  
• Cherry Purée
  

Preparing the Cherry Purée:

1. Wash and pit the cherries.
   
   
2. Mash the cherries with a fork or a pestle to release their juice.
   
   
3. Set aside 2 oz of the purée for the cold foam.

Tip: Blend the purée for a smoother texture. Strain through a sieve if needed.

Preparing the Cherry Cold Foam

1. Whip ½ cup of 35% cream with 2 oz of the cherry purée until thick and creamy.

Preparing the Iced Latte:

1. Brew an espresso in a small cup or espresso glass and let it cool slightly.
   
   
2. In a large glass, add ice cubes, 2 tablespoons of homemade cherry purée, and (optionally) 1 teaspoon of vanilla syrup.
   
   
3. Pour the cold milk over the ice and purée mixture.
   
   
4. Slowly pour in the cooled espresso to create a layered effect.
   
   
5. Top with the cherry cold foam and a fresh cherry.
   
   

Enjoy!

Also discover:

• Espresso-Based Pancakes
  
  
• Maple Iced Latte Recipe
  
  
• Strawberry Iced Latte Recipe